Robert Rothschild Farm Artichoke Spinach Dip with Cream Cheese

12oz. jar

A creamy blend of artichokes, spinach and Romano cheese with a cream cheese base.

Warm the dip and serve in a wheat grain bread bowl as a tasty appetizer.

Dress up your favorite grilled chicken paninni or wrap.

Marvelous served on toasted crostini or spread on a bagel.

Here are some great recipes using this dip:

Artichoke Cheesy Potatoes

Potatoes never tasted so good then with Artichoke Spinach Dip with Cream Cheese.

Ingredients

·   2 lbs. Hash browns, shredded, cubed

·   1 jar Robert Rothschild Farm Artichoke Spinach Dip with Cream Cheese

·   1 pint Mayonnaise

·   1 cup Milk

·   1/2 cup Onions, minced

·   Salt and pepper to taste

Directions

-In a large mixing bowl, combine all ingredients. Pour into an ungreased baking pan.

-Bake at 350 degrees F for 45 minutes covered. Mix after 20-25 minutes of cooking. Uncover and bake an additional 10-15 minutes.

Artichoke Dip

A great dip for crackers and artisan breads, this recipe contains our Artichoke Dip, parmesan cheese, garlic salt, salt and pepper.

Ingredients

·   1 jar Robert Rothschild Farm Artichoke Dip

·   3/4 cup Mayonnaise

·   1/2 cup Parmesan cheese, shredded

·   Dash Garlic salt

·   Salt and pepper to taste

Directions

Mix all ingredients and place in oven-proof dish and bake at 350 degrees F until bubbles appear around the edge. Serve with crackers or artisan breads.